Name: Vacuum Inflatable Mixer
Product Description: the mixer adopts the Dutch vacuum boiling in low temperature and aeration stirring.It ensures a constant boiling and inflation process of Switzerland sugar,nougat,cotton candy and milk candy,the boiling temperature controlled automatically.The vacuum boiling in low temperature greatly reduces the PH value of candy,promotes its inflation,reducess deformation,higher quality,better taste,saves manpower and improves work efficiency.
The machine solved the hygiene problem of vertical mixeer and difficult-control system.
| Capacity |
300-600kg/h |
| Weight |
2560kg |
| Power |
13KW-380V |
| Size |
2650×1360×3200mm |
| Volumn |
200L |
| Max Air Pressure |
0.25MPa |
| Blender Max Pressure |
0.25MPa |
| Temperature |
70-90ºC |
Name : Vacuum Mixer Cooker
Function : cooking the syrup which transfer from the melting tank, and vacuum mix the finished cooker material , mix with nuts finally.
Steam pressure: .0.8Ma material: 304 stainless steel
Electricity:28kw ,2400x2600x3500mm
Capacity: 150kg/batch /20Minutes
Controll panel: Maual or Automatic (Can be custmomized)
Products produce :
Packing &Shipping
1.Plsatic Film with Woodern Box Covered
2.Reinforce with metal wire and wood board in container
3.Delivery time: 90 working days or depend on Custom
Factory&Exhibition
Factory Patent
FAQ
1.What is your company advantage ?
We have own factory ,designed and manufacture by ourself. Near the Qingdao port, it is very convinent for exporting . Cheap than European machine, short delivery time than Germany machine.
2.What is the payment terms?
T/T or L/C , 30% advance deposit ,70% before loading .
3.Where is the factroy location?
Dongying City ,Shandong Province, China, North of the China.
4.Could you please send me your best price?
Before quoting, please kindly consult us and provide
a.The type of confectionery you will produce.
b.The size of your product, your expected capacity for the line or machine
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