High Technical Caramel and Nougat Bar Production Line

Product Details
Customization: Available
Certification: CE, MET, SA8000, ISO9001, SGS
Power Source: Steam
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Number of Employees
48
Year of Establishment
2012-02-14
  • High Technical Caramel and Nougat Bar Production Line
  • High Technical Caramel and Nougat Bar Production Line
  • High Technical Caramel and Nougat Bar Production Line
  • High Technical Caramel and Nougat Bar Production Line
  • High Technical Caramel and Nougat Bar Production Line
  • High Technical Caramel and Nougat Bar Production Line
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Basic Info.

Model NO.
DA900
Process
Thermal Processing
Automatic Grade
Automatic
Application
Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut, Snickers
Customized
Customized
Volatage
380V/415V
Energy
Steam
Cooling Type
Air Cooling / Water Cooling
Capactiy
600kg/H
Electric Parts
Schneider
Motor
Servo Motor
304 Stainless Steel Thickness
6mm
Compressed Air
0.4MPa
Cooling Tunnel
Available
Syrup Cooking Automatic
Available
Cooking Capacity
150kg/Min
Touch Screen
Delta/Simens
Temperature Controller
Omron
Steam Trap
Spirax
Cooling Plate
Available
Transport Package
Plastic Film with Wooden Box
Specification
304stainless steel
Trademark
DAM
Origin
China
HS Code
84382000
Production Capacity
50set/Year

Product Description

Name : Vacuum Mixer Cooker
High Technical Caramel and Nougat Bar Production Line
Function : cooking the syrup which transfer from the melting tank, and vacuum mix the finished cooker material , mix with nuts finally.
  1. Steam pressure: .0.8Ma   material: 304 stainless steel
  2. Electricity:28kw ,2400x2600x3500mm
  3. Capacity: 150kg/batch /20Minutes
  4. Controll panel: Maual or Automatic (Can be custmomized)
Cooling Roller :
High Technical Caramel and Nougat Bar Production Line
High Technical Caramel and Nougat Bar Production LineFeatures :
The frame and side panel is stainless steel, The roller is cooling by chiller water and driven by direct line motor. The hopper is made of Teflon to prevent sugar stick. Each roller has oil and scrap blade. The product is agitated by spiral to get the homogenous product.


Detailed Image:
High Technical Caramel and Nougat Bar Production Line
Packing &Shipping
High Technical Caramel and Nougat Bar Production Line     
 
        1.Plsatic Film with Woodern Box Covered
       2.Reinforce with metal wire and wood board in container
       3.Delivery time: 90 working days or depend on Custom
Factory&Exhibition
 
High Technical Caramel and Nougat Bar Production LineFactory Patent
High Technical Caramel and Nougat Bar Production Line
High Technical Caramel and Nougat Bar Production LineHigh Technical Caramel and Nougat Bar Production LineFAQ
1.What is your company advantage ?
We have own factory ,designed and manufacture by ourself. Near the Qingdao port, it is very convinent for exporting . Cheap than European machine, short delivery time than Germany machine.
2.What is the payment terms?
T/T or L/C , 30% advance deposit ,70% before loading .
3.Where is the factroy location?
 Dongying City ,Shandong Province, China, North of the China.
4.Could you please send me your best price?
Before quoting, please kindly consult us and provide
a.The type of confectionery you will produce.
 
b.The size of your product, your expected capacity for the line or machine

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