• Chocolate Bar Production Line
  • Chocolate Bar Production Line
  • Chocolate Bar Production Line
  • Chocolate Bar Production Line
  • Chocolate Bar Production Line
  • Chocolate Bar Production Line

Chocolate Bar Production Line

Certification: CE, MET, CSA, UL, SA8000, ISO9001, SGS
Power Source: Steam
Process: Frozen and Chilled
Automatic Grade: Automatic
Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
Customized: Customized
Samples:
US$ 3000/Set 1 Set(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2021

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
DA-C300
Model
Da-C300
Voltage
380V
Material
304 Stainless Steel
Weight
1500kg
Transport Package
Plastic Film with Woodern Box
Specification
304stainless steel
Trademark
DAM
Origin
China
HS Code
84382000
Production Capacity
50set/Year

Product Description

DA-C300 Vacuum Inflatable Mixer
Chocolate Bar Production Line
Chocolate Bar Production Line
Capacity  300-600kg/h
Power 13KW-380V
Size 1900*1600*3300mm
Volume 200L
Blender Max Pressure 0.09MPa
Temperature 70-90ºC

Products produce :
Chocolate Bar Production Line
Packing &Shipping
Chocolate Bar Production Line    1.Plsatic Film with Woodern Box Covered
    2.Reinforce with metal wire and wood board in container
    3.Delivery time: 90 working days or depend on Custom

Factory&Exhibition
Chocolate Bar Production LineFactory Patent
Chocolate Bar Production Line
Chocolate Bar Production LineChocolate Bar Production LineFAQ
1.What is your company advantage ?
We have own factory ,designed and manufacture by ourself. Near the Qingdao port, it is very convinent for exporting . Cheap than European machine, short delivery time than Germany machine.
2.What is the payment terms?
T/T or L/C , 30% advance deposit ,70% before loading .
3.Where is the factroy location?
 Dongying City ,Shandong Province, China, North of the China.
4.Could you please send me your best price?
Before quoting, please kindly consult us and provide
a.The type of confectionery you will produce.
b.The size of your product, your expected capacity for the line or machine.

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